

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant…
TV-MA • Reality • Series • 2018 • 2 seasons
Starring: Fred Sirieix
Created by: Fred Sirieix

S1 E1 - Epoch and ShrimpWreck
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
May 17, 2018 • 1h

S1 E2 - FINCA and Wholesome Junkies
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
May 24, 2018 • 1h

S1 E3 - Hollings and the Cheese Wheel
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
May 31, 2018 • 1h

S1 E4 - Greedy Khao and Trap Kitchen
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
Jun 7, 2018 • 1h

S1 E5 - Dynasty and Bubble
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
Jun 14, 2018 • 1h

S1 E6 - Black Bear Burger and Naked Dough
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
Jun 21, 2018 • 1h
Million Pound Menu
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
TV-MA • Reality • TV Series • 2018