

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh…
TV-G • Reality • Series • 1963 • 10 seasons
Starring: Julia Child
Created by: Julia Child

S1 E1 - Boeuf Bourguignon
Feb 2, 1963 • 28m

S1 E2 - French Onion Soup
Julia cooks a french onion soup.
Feb 9, 1963 • 28m

S1 E3 - Casserole Roast Chicken
Feb 16, 1963 • 28m

S1 E4 - The French Omelette
Feb 23, 1963 • 28m
S1 E5 - Scallops
Mar 2, 1963 • 28m

S1 E6 - Quiche Lorraine
Mar 9, 1963 • 28m
S1 E7 - Fruit Tarts
Mar 16, 1963 • 28m

S1 E8 - Chicken Breasts and Rice
Mar 23, 1963 • 28m

S1 E9 - Vegetables the French Way
Mar 30, 1963 • 28m

S1 E10 - Veal Scallops
Apr 6, 1963 • 28m

S1 E11 - French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Apr 13, 1963 • 30m

S1 E12 - Chicken Livers a la Francaise
Apr 20, 1963 • 28m

S1 E13 - Roast Duck a l'Orange
Apr 27, 1963 • 28m

S1 E14 - Chocolate Mousse and Caramel Custard
May 4, 1963 • 28m

S1 E15 - Patés
May 11, 1963 • 28m

S1 E16 - Aspics
May 18, 1963 • 28m

S1 E17 - Bouillabaise
May 25, 1963 • 28m

S1 E18 - Lobster a l'Americaine
Jun 1, 1963 • 28m
S1 E19 - French Crêpes I
Jun 8, 1963 • 28m
S1 E20 - French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Jun 15, 1963 • 30m
S1 E21 - Steaks And Hamburgers
Jun 22, 1963 • 28m

S1 E22 - The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Jun 29, 1963 • 28m
S1 E23 - Soufflé On A Platter
Jul 6, 1963 • 28m
S1 E24 - Dinner In A Pot
Jul 13, 1963 • 28m
S1 E25 - Pâte à Choux
Jul 20, 1963 • 30m
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The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
TV-G • Reality • TV Series • 1963