
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Documentary • Series • 9 seasons
Starring: Mario Batali
S1 E1 - A Meal With Your In-Laws
Crepes with ricotta; veal chops; Christmas broccoli.
30m
S1 E2 - Elegant Meal From Napoli
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
30m
S1 E3 - Home Cooking in Napoli
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
30m
S1 E4 - Simple Harvest Meal
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
30m
S1 E5 - Isle of Ischia Weekend Party
Mussels in pepper broth; rabbit; blood-orange salad.
30m
S1 E6 - Isle of Capri
Chilled mussels; onion and beef ragu; orange tart.
30m
S1 E7 - Simple Meal From the Amalfi Garden
Zucchini foam; spaghetti; crema ricotta.
Jan 7, 2010 • 30m
S1 E8 - Roasted Beets
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
30m
S1 E9 - Ligurian Specialties
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
30m
S1 E10 - Sienna Duck
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
30m
S1 E11 - Northern Sienna
30m
S1 E12 - Parma II
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
30m
S1 E13 - Maremma
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
30m
S1 E14 - Tuscany
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
30m
S1 E15 - Ravenna
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
30m
S1 E16 - Modena I
30m
S1 E17 - Modena II
30m
S1 E18 - Modena III
30m
S1 E19 - Modena IV
30m
S1 E20 - Modena V
30m
S1 E21 - Modena VI
30m
S1 E22 - Sicily I
30m
S1 E23 - Sicily II
30m
S1 E24 - Sicily III
30m
S1 E25 - Sicily IV
30m
S1 E26 - Sicily V
30m
S1 E27 - Sicily VI
30m
S1 E28 - Sicily VII
30m
S1 E29 - Sicily VIII
30m
S1 E30 - Sicily IX
30m
S1 E31 - Sicily X
30m
S1 E32 - Sicily XI
30m
S1 E33 - Sicily XII
30m
S1 E34 - Roman Jewish I
30m
S1 E35 - Roman Jewish II
30m
S1 E36 - Roman Jewish III
30m
S1 E37 - Roman Jewish IV
30m
S1 E38 - Roman Jewish V
30m
S1 E39 - Dinner in the Winery
30m
S1 E40 - Restaurant Da Gemma
30m
No clips or trailers are available for this title.
Molto Mario
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Documentary • TV Series